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1 lb chicken (also try pork)
2 cans great northern beans
1 onion
2 cans green chilis
2 cans chicken stock
1 tbsp cumin
1 tsp cayenne
3/4 cup heavy cream
1/2 cup sour cream
Garlic to taste
Salt and pepper to taste 

Cut the chicken into 1 inch cubes. Stir fry chicken and onion. Add everything but heavy cream, sour cream, and beans. Simmer on medium heat for 30 minutes. Add the heavy cream, sour cream, and beans, then simmer another 10-15 minutes. Crumble fresh tortilla chips over a bowl of chili.



White Chili
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